Banana Oatmeal Blobs
This recipe is easy to double, triple, or even cut in half depending on how many servings you’d like. It’s also customizable based on your taste preferences and favorite add-ins!
Dairy free, gluten free, refined sugar free, soy free
Yield: ~15 small blobs
Ingredients
3 ripe bananas
1.5 cup rolled oats (if strict gluten free, go with gluten free labeled oats)
1/2 cup nut butter or tahini
3 T chia seeds
1 tsp vanilla extract
1 tsp cinnamon
1/4-1/3 cup chocolate chips
optional topping: flakey sea salt
optional additional add-ins: raisins, ground flax in place of chia, unsweetened coconut
Directions
Preheat oven to 350F
In a large mixing bowl, mash bananas with a fork
Add in nut butter, vanilla, and cinnamon and mix. Next add oats and all other ingredients, besides flakey sea salt if using, and gently mix
Using an ice cream scoop or large spoon, spoon batter onto a lined cookie sheet in blobs
If using flakey sea salt, sprinkle on top
Bake for 8-12 minutes
Enjoy as is or top with your favorite nut or coconut butter!
