Banana and Peach Oatmeal Bake
Before peach season officially ends, these oat bars should be a must make! They’re free of added and refined sugar, making them a great addition to any sweet or savory breakfast. If you’re having breakfast fatigue with your kiddos back to school, these are the perfect make ahead bake to have for the week. My favorite way to enjoy them is with nut butter spread on top!
dairy free, gluten free, refined sugar free, added sugar free, soy free, nut free
Yield: 9-16 squares
Ingredients
2 large ripe bananas
1 large ripe peach
1 1/4 cup unsweetened nut milk
2 cups oats
1/4 cup ground flax
2 tsp baking powder
2 tsp cinnamon
1 tsp cardamom
1/4 tsp sea salt
flakey sea salt to top, if desired
nut butter for serving, if desired
Directions
Preheat oven to 375 F. In a large mixing bowl, mash banana. I like to do this with a potato masher to make it easy. Mix in oats, nut milk, ground flax, cinnamon, cardamom, baking powder, and sea salt
Dice peach and fold into oat batter
Line an 8x8 inch baking dish with parchment paper. Pour oat batter into baking dish and bake for 30-35 minutes, or until a toothpick comes out of the center clean
Slice into 9, 12, or 16 bars. My favorite way to enjoy them is with nut butter spread on top :)
