Buffalo Chicken Skillet

dairy free, gluten free, added sugar free, nut free, Whole 30, paleo

Yield: 4 servings

Ingredients

• 1 lb ground chicken (or turkey)

• 4 stalks of celery, diced

• 1 medium yellow onion, diced

• 1/4 cup + 2 T Primal Kitchen buffalo sauce

• 1/2 T avocado oil

• optional toppings/sides: cauliflower rice, roasted sweet potato fries/chunks, sliced green onion, cilantro

Directions

1. In a large sauté pan on medium heat, heat avocado oil. Add onion, celery, and cover while stirring every few minutes until onions are translucent and celery has begun to soften, about 10 minutes

2. Add ground chicken and continue to mix and break up meat. Add buffalo sauce when chicken is just about finished cooking

3. Plate cauliflower rice, if using, followed by buffalo chicken mixture and sweet potato on the side. Top everything with green onions and cilantro

4. Enjoy! will last in the fridge for 3-4 days